Seafood can’t be eaten with any fruits

 

Seafood is a kind of food that many people love very much, and there are many cooking methods, but there are also certain taboos in the diet of seafood. For example, eating some seafood and fruits together can cause symptoms such as abdominal pain. Seafood such as fish, shrimp, and crab are rich in nutrients such as protein and calcium. Fruits contain more tannic acid. If you eat fruit immediately after eating seafood, it will not only affect the body’s absorption of protein, but the calcium in seafood will also combine with the tannic acid in the fruit to form insoluble calcium. It can irritate the gastrointestinal tract, and even cause symptoms such as abdominal pain, nausea, and vomiting.

 

Seafood can’t be eaten with any fruits

 

Fish and shrimp are rich in nutrients such as protein and calcium. If they are eaten with certain fruits such as persimmon, grapes, pomegranate, hawthorn, and green fruits, the nutritional value of protein will be reduced. Moreover, certain chemical components of fruits are easy to combine with calcium in seafood to form a new kind of substance that is not easy to digest. In addition to fruits, seafood should not be eaten with cold foods, such as water spinach, cucumbers and other vegetables. You should not drink iced drinks such as soda, ice water, and ice cream immediately after a meal. You should also pay attention to eating less or not eating watermelon. Cold fruits such as pears, so as not to cause physical discomfort.